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DTSTART;TZID=America/New_York:20240615T190000
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DTSTAMP:20260507T072025
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UID:10000187-1718478000-1718487000@arcbroward.com
SUMMARY:Burger Bash III
DESCRIPTION:Join us for Arc Culinary’s first installment of our Summer Series – Burger Bash III\, a mouthwatering culinary adventure celebrating the beloved burger. You’ll indulge in a 4-course menu featuring creative burger concoctions crafted with the finest ingredients\, from a sesame-marinated salmon burger to a decadent SMASH burger with truffle aioli\, complemented by sides and a delightful Rocky Road Semifreddo dessert. \nCourse 1: “Joel-San” – Sesame Marinated\, Fresh Salmon Burger\, Grilled Onions\, Spicy Asian Mango Slaw on an Arc-Made Sesame Seed Bun \nCourse 2: “Frita Cubana” – Freshly Ground Brisket & Boston Butt\, Arc’s Special Sauce\, and Shoestring Potatoes on a Sweet Hawaiian Roll \nCourse 3: “SMASH Burger” – Grass Fed Beef\, Marinated and Caramelized Onions\, Shitake & Portobello Mushrooms\, with Provolone Cheese and Black Truffle Aioli on a Fresh Baked Brioche Bun served with SideWinder Fries \nCourse 4: Rocky Road Semifreddo
URL:https://arcbroward.com/event/burger-bash-iii/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
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DTSTART;TZID=America/New_York:20240627T190000
DTEND;TZID=America/New_York:20240627T213000
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UID:10000188-1719514800-1719523800@arcbroward.com
SUMMARY:Taste the Mediterranean
DESCRIPTION:Welcome to the second installment of our 2024 Summer Series – Taste the Mediterranean. You’re invited to embark on a flavorful journey through the Mediterranean\, savoring a multi-course meal that starts with a refreshing cold orzo salad\, followed by a baked cod dish bursting with zesty flavors\, grilled lamb chops accompanied by a fresh mint\, tomato\, and feta quinoa\, and a delectable dessert to be revealed. \nCourse 1: Cold Orzo Salad – Kalamata Olives\, English Cucumbers\, Red Onions\, Mediterranean Spiced Toasted Chickpeas\, Chiffonade of Fresh Basil and Spinach\, Greek Feta Cheese\, Roasted Red Peppers\, Extra Virgin Olive Oil and Red Wine Vinegar \nCourse 2: Mediterranean Baked Cod – Tomatoes\, Red Onions\, Garlic\, Coriander\, Spanish Paprika\, Cumin\, Cayenne Pepper\, Capers\, and Lemon Zest served with Lemon Wedge Potatoes \nCourse 3: Grilled Lamb Chops with a Fresh Mint\, Tomato\, and Feta Quinoa – A Mix of Spices\, All-Spice\, Cardamom\, Nutmeg\, and Sweet Paprika come together for this Mediterranean Classic \nCourse 4: Dessert – TBD
URL:https://arcbroward.com/event/taste-the-mediterranean/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
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