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X-WR-CALDESC:Events for Arc Broward
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DTSTART;TZID=America/New_York:20240712T190000
DTEND;TZID=America/New_York:20240712T213000
DTSTAMP:20260507T061649
CREATED:20240524T211630Z
LAST-MODIFIED:20240524T212244Z
UID:10000189-1720810800-1720819800@arcbroward.com
SUMMARY:Spanish Tapas
DESCRIPTION:Join us for an authentic Spanish tapas experience\, the third in our Summer Series. Prepare your taste buds for a journey through Spain’s iconic flavors\, from savory Serrano ham and Manchego cheese to classic tortilla Española\, delectable albondigas meatballs\, garlic shrimp\, and cod-stuffed piquillo peppers\, with a surprise dessert to top off this delectable multi-course adventure. \nCourse 1: Tablita de Serrano and Queso Manchego with Black Garlic Toast Points – Serrano Ham\, Manchego Cheese\, Black Garlic Toast Points and Mixed Spanish Olives \nCourse 2: Tortilla Espanola – A Spanish National Dish\, the Classic Spanish Omelette with Potatoes\, Onions\, & Spanish Spices \nCourse 3: Albondigas en Salsa – Spanish Meatballs made with a Blend of Beef and Pork\, Paprika\, Cumin\, and Garlic in a Tomato Based Sauce \nCourse 4: Gambas al Ajillo – Jumbo Shrimps in Garlic Sauce \nCourse 5: Pimientos Piquillos Rellenos de Pescado – Navarra Region Pequillo Peppers Stuffed with Cod Fish\, Vegetables\, and Spanish Spices. \nCourse 6: Dessert – TBD
URL:https://arcbroward.com/event/spanish-tapas/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
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DTSTART;TZID=America/New_York:20240726T190000
DTEND;TZID=America/New_York:20240726T213000
DTSTAMP:20260507T061649
CREATED:20240524T211956Z
LAST-MODIFIED:20240524T211956Z
UID:10000190-1722020400-1722029400@arcbroward.com
SUMMARY:Fresh Summer Flavors
DESCRIPTION:Embrace the vibrant flavors of summer with our latest Summer Series dining experience. Begin with a refreshing salad brimming with seasonal produce like strawberries\, mango\, and avocado\, followed by a course to be revealed. Then\, savor crispy fried Caribbean-style red snapper in a zesty creole sauce\, served with tostones and pickled onions. Cap off the night with an elevated take on the classic strawberry shortcake. \nCourse 1: FRESH Summer Salad – Baby Spinach\, Mint\, Cilantro\, Orange Wedges\, Red Onions\, Grape Tomatoes\, Marinated Strawberries\, Fresh Avocado\, English Cucumbers\, Watermelon Radish\, Mango Chunks with Lime and Local Florida Honey \nCourse 2: Purple Taro Hard Shell Tacos with FRESH Caribbean Conch Salad and Fermented Florida Mango & Avocado Salsa \nCourse 3: FRESH Honeybell Orange Roasted Chicken in an Orange\, Coconut\, & Lemongrass Sauce. Served with FRESH Breadfruit Tostones and Chopped Kale\, Shallot\, White Bean\, and Sunflower Seed Salad with Passionfruit Glaze \nCourse 4: Elevated Strawberry Shortcake
URL:https://arcbroward.com/event/fresh-summer-flavors/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
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