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X-WR-CALDESC:Events for Arc Broward
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DTSTART;TZID=America/New_York:20240906T190000
DTEND;TZID=America/New_York:20240906T210000
DTSTAMP:20260430T013832
CREATED:20240807T154709Z
LAST-MODIFIED:20240822T172224Z
UID:10000252-1725649200-1725656400@arcbroward.com
SUMMARY:Pasta Party
DESCRIPTION:Indulge in an extraordinary pasta extravaganza and cap off the night with a delightful twist on tiramisu\, featuring raspberry and crunchy meringue. \nCourse 1: Gnocchi all’Amatriciana – Potato Gnocchi served in a Spicy Pomodoro Sauce with Guanciale and finished with Pecorino Romano \nCourse 2: Penne ai Funghi Porcini – Penne Pasta with Fresh Porcini Mushrooms in a Black Garlic and Butter Sauce \nCourse 3: Veal Lasagna – Rich and Cheesy Bechamel and Pomodoro Sauce Layered with Ground Veal\, Fresh Ricotta\, and Mozzarella Cheese. Served with Garlic Ciabatta Crostini \nCourse 4: Raspberry Tiramisu with a Raspberry Jam and a Crunchy Meringue
URL:https://arcbroward.com/event/pasta-party/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T190000
DTEND;TZID=America/New_York:20240914T210000
DTSTAMP:20260430T013832
CREATED:20240904T160516Z
LAST-MODIFIED:20240904T160516Z
UID:10000254-1726340400-1726347600@arcbroward.com
SUMMARY:I Dream of Cheese
DESCRIPTION:Get ready to embark on a cheesy adventure like no other! \nOur chefs\, in partnership with Foodie Tribe and Gayo Azul are crafting a menu that will turn your wildest cheese fantasies into reality. Stay tuned for a culinary experience that promises to be as delightful as it is decadent. This is one dreamy dinner you won’t want to miss! \nCourse 1: Lobster Red Pozole –  Sous Vide Lobster Tail served in a Chipotle Fish Broth w Shredded Green Cabbage\, White Hominy\, Fresh Cilantro\, Radishes\, a Blend of Crumbled Queso Blanco and Cotija Cheese with Fried Tortillas for garnish. \nCourse 2: Duck Confit Malanga (Taro) Tostada –  Malanga Lila Tostada with Shredded Duck Confit\, Queso Blanco Fundido\, Avocado Mousse\, Cucumber Pico de Gallo\, Refrito Beans\, Shredded Red Cabbage En Crudo\, Cilantro and Spicy Queso Blanco Bechamel. \nCourse 3: Street Corn style Risotto w NY Strip Tagliata – Sweet Corn Risotto made with Chicken Broth\, Tahin\, Lime\, Cilantro and Cotija Cheese with NY steak Tagliata. \nCourse 4: Marquesita –  Crepe filled with Chocolate and Jam\, finished with Grated Edam on top
URL:https://arcbroward.com/event/i-dream-of-cheese/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T180000
DTEND;TZID=America/New_York:20240928T200000
DTSTAMP:20260430T013832
CREATED:20240826T174048Z
LAST-MODIFIED:20240827T004945Z
UID:10000253-1727546400-1727553600@arcbroward.com
SUMMARY:It's Always 6 O'Clock Experience Dinner
DESCRIPTION:Course 1: Mad Tea Sandwiches – Smoked Salmon with Dill Cream Cheese\, Roast Beef with Horseradish\, Chicken Salad with Candied Fruit and Nuts\, Pickled Egg Salad \nCourse 2: Queen’s Canapes – Shrunken Quiche Lorraine\, Ace of Spade’s Filo Wrapped Shrimp\, “Bacon Wrapped Date”\, and Pimento Cheese \nCourse 3: Little Alice’s Cookie Platter – Sweet and Salty Spritz Cookie\, Black and and White Cookie with Cocoa Nibs and French Vanilla\, Lace Cookie\, The White Rabbit’s Pistachio Madeleine \nCourse 4: Cheshire Cat’s Favorite Fresh Espresso Ice Cream & Lavender-Lemon Sorbet
URL:https://arcbroward.com/event/its-always-6-oclock-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
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