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X-WR-CALDESC:Events for Arc Broward
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DTSTART;TZID=America/New_York:20250118T190000
DTEND;TZID=America/New_York:20250118T210000
DTSTAMP:20250107T135904Z
CREATED:20250107T135904Z
LAST-MODIFIED:20250107T135904Z
UID:10000348-1737226800-1737234000@arcbroward.com
SUMMARY:Fire & Spice Asado Experience
DESCRIPTION:Fire & Spice Asado: An Argentinian Fire-Grilled Feast \nJoin us for an intimate evening of authentic Argentine cuisine \nCourse #1: Empanada de Res (Beef Argentinian Style) – Ground Beef Seasoned with Latin Spices\, Roasted Red Peppers\, Onions\, Smoked Paprika\, and Hard Boiled Eggs \nCourse #2: Argentinian Style Chorizo – Grilled Argentinian Style Chorizo served with Smoked Chimichurri Salsa Criolla and Crusty Bread \nCourse #3: Arrachera (Skirt Steak) – Grilled Skirt Steak served with Ensalada Rusa\, Beet and Roasted Corn Salad and Fermented Chimichurri \nCourse #4: Pionono – Dulce De Leche Jellyroll\, Kisses of Meringue\, and Créme Anglaise
URL:https://arcbroward.com/event/fire-spice-asado-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
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DTSTART;TZID=America/New_York:20250130T190000
DTEND;TZID=America/New_York:20250130T210000
DTSTAMP:20250107T140040Z
CREATED:20250107T140040Z
LAST-MODIFIED:20250107T140040Z
UID:10000349-1738263600-1738270800@arcbroward.com
SUMMARY:Planted: The Vegetarian Experience
DESCRIPTION:Planted: The Vegetarian Experience \nJoin us for an elevated vegetarian journey\, where seasonal ingredients bloom into extraordinary courses \nCourse #1: Roasted Butternut Squash – Roasted Campari Tomatoes\, Pan-Wilted Garlic Spinach\, Fresh Basil\, Fresh Artisan Ricotta Cheese\, Toasted Pistachios\, Firm Fried Tofu\, and a Green Basil Crema \nCourse #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe Stuffed with Gruyere Cheese\, Sauteed Mushrooms and Spinach with Rosemary\, Thyme\, Shallots\, Garlic Confit\, and White Wine served with a Ponzu Glaze \nCourse #3: Tagliolini with King Oyster Mushrooms- Tagliolini Pasta in a Creamy Coconut and Saffron Sauce served with Seared\, Steamed King Oyster Mushrooms\, touched with Pangrattato \nCourse #4:Carrot Cake with Cream Cheese Icing\, Candied Pecans\, and Carrot Crisps
URL:https://arcbroward.com/event/planted-the-vegetarian-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
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