Arc Culinary

Planted: The Vegetarian Experience Join us for an elevated vegetarian journey, where seasonal ingredients bloom into extraordinary courses Course #1: Roasted Butternut Squash – Roasted Campari Tomatoes, Pan-Wilted Garlic Spinach, Fresh Basil, Fresh Artisan Ricotta Cheese, Toasted Pistachios, Firm Fried Tofu, and a Green Basil Crema Course #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe […]

Valentine’s Aphrodisiac Experience Join us for an a sultry culinary journey featuring luxurious aphrodisiacs from land and sea Course #1: Shrimp Tempura – Fresh, Jumbo Key West Shrimp lightly battered and […]

New Orleans Cajun Night Join us for an authentic New Orleans Feast! Course #1: Crawfish Rolls – Louisiana Crawfish in a Creamy Dressing with a hint of Smoke and Cajun Seasoning […]