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X-WR-CALNAME:Arc Broward
X-ORIGINAL-URL:https://arcbroward.com
X-WR-CALDESC:Events for Arc Broward
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T190000
DTEND;TZID=America/New_York:20250118T210000
DTSTAMP:20260507T082952
CREATED:20250107T135904Z
LAST-MODIFIED:20250107T135904Z
UID:10000348-1737226800-1737234000@arcbroward.com
SUMMARY:Fire & Spice Asado Experience
DESCRIPTION:Fire & Spice Asado: An Argentinian Fire-Grilled Feast \nJoin us for an intimate evening of authentic Argentine cuisine \nCourse #1: Empanada de Res (Beef Argentinian Style) – Ground Beef Seasoned with Latin Spices\, Roasted Red Peppers\, Onions\, Smoked Paprika\, and Hard Boiled Eggs \nCourse #2: Argentinian Style Chorizo – Grilled Argentinian Style Chorizo served with Smoked Chimichurri Salsa Criolla and Crusty Bread \nCourse #3: Arrachera (Skirt Steak) – Grilled Skirt Steak served with Ensalada Rusa\, Beet and Roasted Corn Salad and Fermented Chimichurri \nCourse #4: Pionono – Dulce De Leche Jellyroll\, Kisses of Meringue\, and Créme Anglaise
URL:https://arcbroward.com/event/fire-spice-asado-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250130T190000
DTEND;TZID=America/New_York:20250130T210000
DTSTAMP:20260507T082952
CREATED:20250107T140040Z
LAST-MODIFIED:20250107T140040Z
UID:10000349-1738263600-1738270800@arcbroward.com
SUMMARY:Planted: The Vegetarian Experience
DESCRIPTION:Planted: The Vegetarian Experience \nJoin us for an elevated vegetarian journey\, where seasonal ingredients bloom into extraordinary courses \nCourse #1: Roasted Butternut Squash – Roasted Campari Tomatoes\, Pan-Wilted Garlic Spinach\, Fresh Basil\, Fresh Artisan Ricotta Cheese\, Toasted Pistachios\, Firm Fried Tofu\, and a Green Basil Crema \nCourse #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe Stuffed with Gruyere Cheese\, Sauteed Mushrooms and Spinach with Rosemary\, Thyme\, Shallots\, Garlic Confit\, and White Wine served with a Ponzu Glaze \nCourse #3: Tagliolini with King Oyster Mushrooms- Tagliolini Pasta in a Creamy Coconut and Saffron Sauce served with Seared\, Steamed King Oyster Mushrooms\, touched with Pangrattato \nCourse #4:Carrot Cake with Cream Cheese Icing\, Candied Pecans\, and Carrot Crisps
URL:https://arcbroward.com/event/planted-the-vegetarian-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T190000
DTEND;TZID=America/New_York:20250214T210000
DTSTAMP:20260507T082952
CREATED:20250107T140432Z
LAST-MODIFIED:20250107T140432Z
UID:10000350-1739559600-1739566800@arcbroward.com
SUMMARY:Valentine’s Aphrodisiac Experience
DESCRIPTION:Valentine’s Aphrodisiac Experience \nJoin us for an a sultry culinary journey featuring luxurious aphrodisiacs from land and sea \nCourse #1: Shrimp Tempura – Fresh\, Jumbo Key West Shrimp lightly battered and fried\, in a mixed herb batter. Served with a trio of dipping sauces\, Korean Chili\, Ponzu\, and a Miso Glaze \nCourse #2: Scallops – Pan Seared Scallops with a Parsnip and Potato Puree and finished with Black Truffle Pearls \nCourse #3: Tortellini di aragosta – Fresh Lobster Tortellini served with a sauce made by simmering Onions\, Celery\, Peppercorns\, and Lobster Shells. Topped with Pangrattato and Fresh Basil Oil \nCourse #4:Dessert Trio – Flourless Chocolate Cake in a Dark Cherry Sauce \, Strawberry Mousse With White Chocolate Accents \, Raspberry Cream Puff
URL:https://arcbroward.com/event/valentines-aphrodisiac-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250227T190000
DTEND;TZID=America/New_York:20250227T210000
DTSTAMP:20260507T082952
CREATED:20250107T140621Z
LAST-MODIFIED:20250107T140621Z
UID:10000351-1740682800-1740690000@arcbroward.com
SUMMARY:New Orleans Cajun Night
DESCRIPTION:New Orleans Cajun Night \nJoin us for an authentic New Orleans Feast! \nCourse #1: Crawfish Rolls – Louisiana Crawfish in a Creamy Dressing with a hint of Smoke and Cajun Seasoning on a Fresh Baked Dinner Roll \nCourse #2: Cajun Andouille Pasta – Penne Pasta with Andouille Sausage in a Spicy Cajun Sauce prepared with Louisiana’s own\, Holy Trinity \nCourse #3: Fish and Grits – Cajun Spiced Blackened Snapper with Buttered Grits and Cheese\, served with Asparagus \nCourse #4:Mini King Cake – Made with a Brioche Dough\, Cinnamon Filling\, and Cream Cheese Icing
URL:https://arcbroward.com/event/new-orleans-cajun-night/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T190000
DTEND;TZID=America/New_York:20250313T210000
DTSTAMP:20260507T082952
CREATED:20250219T170729Z
LAST-MODIFIED:20250219T170729Z
UID:10000357-1741892400-1741899600@arcbroward.com
SUMMARY:"Crazy For Noodles" 4 Course Experience Dinner
DESCRIPTION:Course #1: Vegetable Pho Soup (Vietnam) – Vegetarian Broth with Bean Sprouts\, Scallions\, Carrots\, Yellow Onions\, Cilantro\, Thai Basil\, Shitake Mushrooms\, and Rice Noodles. Finished with a Crispy Won-Ton \nCourse #2: Shrimp Pad Thai (Thailand) – Local Key West Shrimp and Rice Noodles Stir Fried with Shallots\, Garlic\, Tofu\, and Eggs. Flavored with Tamarind\, Fish Sauce\, a Touch of Red Chili Peppers\, and Palm Sugar. Topped with Crushed Peanuts and Lime \nCourse #3: Ramen (Japan) – A Simmering Miso Broth with Seaweed\, Bamboo Shoots\, Bean Sprouts\, Green Onions\, and Sliced Pork with a Soy Marinated Ramen Egg \nCourse #4: Dessert Coming Soon…
URL:https://arcbroward.com/event/crazy-for-noodles-4-course-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250328T190000
DTEND;TZID=America/New_York:20250328T210000
DTSTAMP:20260507T082952
CREATED:20250219T170917Z
LAST-MODIFIED:20250219T170917Z
UID:10000358-1743188400-1743195600@arcbroward.com
SUMMARY:"Curious About Curry" 4 Course Experience Dinner
DESCRIPTION:Course #1: Thai Red Curry Chicken – Red Curry Paste and Coconut Milk Broth with Thai Basil Leaves\, Cilantro\, Onions\, Red Bell Peppers\, Garlic\, Ginger\, and Green Beans served over White Jasmine Rice \nCourse #2: Vegan Green Curry with Casava Roti Bread – Green Curry and Coconut Milk Broth with Sliced Eggplant\, Firm Tofu\, Lime Leaves\, Thai Basil\, and Bell Peppers. Served with Fresh\, Arc-Made Casava Roti Bread \nCourse #3: Yellow Fish Curry – Yellow Curry and Fish Broth\, Snapper\, Shallots\, Peppers\, Garlic\, Coriander\, Cumin\, Tumeric\, Ginger\, Dried Chili Peppers\, Cinnamon\, and Lemongrass served with Rice Noodles \nCourse #4: Dessert Coming Soon
URL:https://arcbroward.com/event/curious-about-curry-4-course-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T190000
DTEND;TZID=America/New_York:20260418T210000
DTSTAMP:20260507T082952
CREATED:20260316T221917Z
LAST-MODIFIED:20260316T222436Z
UID:10000432-1776538800-1776546000@arcbroward.com
SUMMARY:"A Study In Short Rib" 4 Course Chef Experience Dinner
DESCRIPTION:“A Study In Short Rib” 4 Course Chef Experience Dinner (Wine and Gratuity Included):\n\nCourse #1: “Short Rib Croquette” – Crispy Braised Short Rib / Micro-Herb Salad / Citrus Salt / Lime-Garlic Aioli \nCourse #2: “Short Rib Agnolotti” – Pho Broth Essence / Crispy Shallots\, / Charred Onions / Scallions / Lime Oil \nCourse #3: “Potato Gnocchi with Short Rib Estafado” – Red Wine & Tomato Reduction / Roasted Garlic / Parmesan / Charred Scallions \nCourse #4: Caramel Flan \n** Limited Dietary Accommodations Accepted **
URL:https://arcbroward.com/event/a-study-in-short-rib-4-course-chef-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
ATTACH;FMTTYPE=image/avif:https://arcbroward.com/wp-content/uploads/2026/03/ac-entry.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T190000
DTEND;TZID=America/New_York:20260502T210000
DTSTAMP:20260507T082952
CREATED:20260316T222144Z
LAST-MODIFIED:20260316T222144Z
UID:10000433-1777748400-1777755600@arcbroward.com
SUMMARY:"Butter\, Bone\, and Spice" 4 Course Chef Experience Dinner
DESCRIPTION:“Butter\, Bone\, and Spice” – 4 Course Chef Experience Dinner (Includes Wine and Gratuity)\n\nCourse #1) “Sweet Chili Glazed Shrimp Skewers ” – Fresh Pink Key West Shrimp / Sweet Chili Glaze / Thai Basil \nCourse #2) “Roasted Carrot-Ginger Soup” – Nutty Brown Butter / Pumpkin Seed Gremolata \nCourse #3) “Rosemary Charred Beef Osso Buco” – Slow-Braised Beef Shank / Roasted Bone Marrow / Truffled Polenta \nCourse #4) Chocolate Molten Cake \n** Very Limited Dietary Accommodations Accepted **
URL:https://arcbroward.com/event/butter-bone-and-spice-4-course-chef-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T190000
DTEND;TZID=America/New_York:20260521T210000
DTSTAMP:20260507T082952
CREATED:20260422T012407Z
LAST-MODIFIED:20260422T012407Z
UID:10000460-1779390000-1779397200@arcbroward.com
SUMMARY:The Art of Aging & Umami
DESCRIPTION:Course #1: “Sweet Chili Glazed Shrimp Skewers ” – Fresh Pink Key West Shrimp / Sweet Chili Glaze / Thai Basil \nCourse #2: “Roasted Carrot-Ginger Soup” – Nutty Brown Butter / Pumpkin Seed Gremolata \nCourse #3: “Rosemary Charred Beef Osso Buco” – Slow-Braised Beef Shank / Roasted Bone Marrow / Truffled Polenta \nCourse #4: Chocolate Molten Cake
URL:https://arcbroward.com/event/the-art-of-aging-umami/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
END:VCALENDAR