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X-WR-CALDESC:Events for Arc Broward
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T190000
DTEND;TZID=America/New_York:20260418T210000
DTSTAMP:20260501T100356
CREATED:20260316T221917Z
LAST-MODIFIED:20260316T222436Z
UID:10000432-1776538800-1776546000@arcbroward.com
SUMMARY:"A Study In Short Rib" 4 Course Chef Experience Dinner
DESCRIPTION:“A Study In Short Rib” 4 Course Chef Experience Dinner (Wine and Gratuity Included):\n\nCourse #1: “Short Rib Croquette” – Crispy Braised Short Rib / Micro-Herb Salad / Citrus Salt / Lime-Garlic Aioli \nCourse #2: “Short Rib Agnolotti” – Pho Broth Essence / Crispy Shallots\, / Charred Onions / Scallions / Lime Oil \nCourse #3: “Potato Gnocchi with Short Rib Estafado” – Red Wine & Tomato Reduction / Roasted Garlic / Parmesan / Charred Scallions \nCourse #4: Caramel Flan \n** Limited Dietary Accommodations Accepted **
URL:https://arcbroward.com/event/a-study-in-short-rib-4-course-chef-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
ATTACH;FMTTYPE=image/avif:https://arcbroward.com/wp-content/uploads/2026/03/ac-entry.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250328T190000
DTEND;TZID=America/New_York:20250328T210000
DTSTAMP:20260501T100356
CREATED:20250219T170917Z
LAST-MODIFIED:20250219T170917Z
UID:10000358-1743188400-1743195600@arcbroward.com
SUMMARY:"Curious About Curry" 4 Course Experience Dinner
DESCRIPTION:Course #1: Thai Red Curry Chicken – Red Curry Paste and Coconut Milk Broth with Thai Basil Leaves\, Cilantro\, Onions\, Red Bell Peppers\, Garlic\, Ginger\, and Green Beans served over White Jasmine Rice \nCourse #2: Vegan Green Curry with Casava Roti Bread – Green Curry and Coconut Milk Broth with Sliced Eggplant\, Firm Tofu\, Lime Leaves\, Thai Basil\, and Bell Peppers. Served with Fresh\, Arc-Made Casava Roti Bread \nCourse #3: Yellow Fish Curry – Yellow Curry and Fish Broth\, Snapper\, Shallots\, Peppers\, Garlic\, Coriander\, Cumin\, Tumeric\, Ginger\, Dried Chili Peppers\, Cinnamon\, and Lemongrass served with Rice Noodles \nCourse #4: Dessert Coming Soon
URL:https://arcbroward.com/event/curious-about-curry-4-course-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T190000
DTEND;TZID=America/New_York:20250313T210000
DTSTAMP:20260501T100356
CREATED:20250219T170729Z
LAST-MODIFIED:20250219T170729Z
UID:10000357-1741892400-1741899600@arcbroward.com
SUMMARY:"Crazy For Noodles" 4 Course Experience Dinner
DESCRIPTION:Course #1: Vegetable Pho Soup (Vietnam) – Vegetarian Broth with Bean Sprouts\, Scallions\, Carrots\, Yellow Onions\, Cilantro\, Thai Basil\, Shitake Mushrooms\, and Rice Noodles. Finished with a Crispy Won-Ton \nCourse #2: Shrimp Pad Thai (Thailand) – Local Key West Shrimp and Rice Noodles Stir Fried with Shallots\, Garlic\, Tofu\, and Eggs. Flavored with Tamarind\, Fish Sauce\, a Touch of Red Chili Peppers\, and Palm Sugar. Topped with Crushed Peanuts and Lime \nCourse #3: Ramen (Japan) – A Simmering Miso Broth with Seaweed\, Bamboo Shoots\, Bean Sprouts\, Green Onions\, and Sliced Pork with a Soy Marinated Ramen Egg \nCourse #4: Dessert Coming Soon…
URL:https://arcbroward.com/event/crazy-for-noodles-4-course-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250227T190000
DTEND;TZID=America/New_York:20250227T210000
DTSTAMP:20260501T100356
CREATED:20250107T140621Z
LAST-MODIFIED:20250107T140621Z
UID:10000351-1740682800-1740690000@arcbroward.com
SUMMARY:New Orleans Cajun Night
DESCRIPTION:New Orleans Cajun Night \nJoin us for an authentic New Orleans Feast! \nCourse #1: Crawfish Rolls – Louisiana Crawfish in a Creamy Dressing with a hint of Smoke and Cajun Seasoning on a Fresh Baked Dinner Roll \nCourse #2: Cajun Andouille Pasta – Penne Pasta with Andouille Sausage in a Spicy Cajun Sauce prepared with Louisiana’s own\, Holy Trinity \nCourse #3: Fish and Grits – Cajun Spiced Blackened Snapper with Buttered Grits and Cheese\, served with Asparagus \nCourse #4:Mini King Cake – Made with a Brioche Dough\, Cinnamon Filling\, and Cream Cheese Icing
URL:https://arcbroward.com/event/new-orleans-cajun-night/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T190000
DTEND;TZID=America/New_York:20250214T210000
DTSTAMP:20260501T100356
CREATED:20250107T140432Z
LAST-MODIFIED:20250107T140432Z
UID:10000350-1739559600-1739566800@arcbroward.com
SUMMARY:Valentine’s Aphrodisiac Experience
DESCRIPTION:Valentine’s Aphrodisiac Experience \nJoin us for an a sultry culinary journey featuring luxurious aphrodisiacs from land and sea \nCourse #1: Shrimp Tempura – Fresh\, Jumbo Key West Shrimp lightly battered and fried\, in a mixed herb batter. Served with a trio of dipping sauces\, Korean Chili\, Ponzu\, and a Miso Glaze \nCourse #2: Scallops – Pan Seared Scallops with a Parsnip and Potato Puree and finished with Black Truffle Pearls \nCourse #3: Tortellini di aragosta – Fresh Lobster Tortellini served with a sauce made by simmering Onions\, Celery\, Peppercorns\, and Lobster Shells. Topped with Pangrattato and Fresh Basil Oil \nCourse #4:Dessert Trio – Flourless Chocolate Cake in a Dark Cherry Sauce \, Strawberry Mousse With White Chocolate Accents \, Raspberry Cream Puff
URL:https://arcbroward.com/event/valentines-aphrodisiac-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250130T190000
DTEND;TZID=America/New_York:20250130T210000
DTSTAMP:20260501T100356
CREATED:20250107T140040Z
LAST-MODIFIED:20250107T140040Z
UID:10000349-1738263600-1738270800@arcbroward.com
SUMMARY:Planted: The Vegetarian Experience
DESCRIPTION:Planted: The Vegetarian Experience \nJoin us for an elevated vegetarian journey\, where seasonal ingredients bloom into extraordinary courses \nCourse #1: Roasted Butternut Squash – Roasted Campari Tomatoes\, Pan-Wilted Garlic Spinach\, Fresh Basil\, Fresh Artisan Ricotta Cheese\, Toasted Pistachios\, Firm Fried Tofu\, and a Green Basil Crema \nCourse #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe Stuffed with Gruyere Cheese\, Sauteed Mushrooms and Spinach with Rosemary\, Thyme\, Shallots\, Garlic Confit\, and White Wine served with a Ponzu Glaze \nCourse #3: Tagliolini with King Oyster Mushrooms- Tagliolini Pasta in a Creamy Coconut and Saffron Sauce served with Seared\, Steamed King Oyster Mushrooms\, touched with Pangrattato \nCourse #4:Carrot Cake with Cream Cheese Icing\, Candied Pecans\, and Carrot Crisps
URL:https://arcbroward.com/event/planted-the-vegetarian-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T190000
DTEND;TZID=America/New_York:20250118T210000
DTSTAMP:20260501T100356
CREATED:20250107T135904Z
LAST-MODIFIED:20250107T135904Z
UID:10000348-1737226800-1737234000@arcbroward.com
SUMMARY:Fire & Spice Asado Experience
DESCRIPTION:Fire & Spice Asado: An Argentinian Fire-Grilled Feast \nJoin us for an intimate evening of authentic Argentine cuisine \nCourse #1: Empanada de Res (Beef Argentinian Style) – Ground Beef Seasoned with Latin Spices\, Roasted Red Peppers\, Onions\, Smoked Paprika\, and Hard Boiled Eggs \nCourse #2: Argentinian Style Chorizo – Grilled Argentinian Style Chorizo served with Smoked Chimichurri Salsa Criolla and Crusty Bread \nCourse #3: Arrachera (Skirt Steak) – Grilled Skirt Steak served with Ensalada Rusa\, Beet and Roasted Corn Salad and Fermented Chimichurri \nCourse #4: Pionono – Dulce De Leche Jellyroll\, Kisses of Meringue\, and Créme Anglaise
URL:https://arcbroward.com/event/fire-spice-asado-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T190000
DTEND;TZID=America/New_York:20241025T210000
DTSTAMP:20260501T100356
CREATED:20240924T005419Z
LAST-MODIFIED:20240924T005430Z
UID:10000255-1729882800-1729890000@arcbroward.com
SUMMARY:Murder Mystery Dinner
DESCRIPTION:Murder Mystery Dinner – “Death of a Gangster”\nA 1920’s Mafia Marriage Murder Mystery \nPurchase your tickets to the Dunn Speakeasy for the wedding of the year! In this “Married to the Mob” event\, you’ll never know who to trust. With the two families merging together\, someone is bound to lose power\, which means someone else will lose their life! Come aboard and help solve the case with your fellow detectives. \nDress like a cat’s meow for this mafia wedding! Flapper dresses\, zoot suits\, feather boas and headbands\, pinstriped suits and fedoras are all appropriate. Traditional wedding attire is nifty too! \nMenu: (Includes Wine and Gratuity) \nCaesar Salad with Parmesan Cheese & Garlic Croutons\nGrilled Chicken with Melted Mozzarella\, Tomatoes\, & Arugula in a Demi-Glace\nPenne Pasta in a Basil Cream Sauce\nDessert
URL:https://arcbroward.com/event/murder-mystery-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T190000
DTEND;TZID=America/New_York:20241019T210000
DTSTAMP:20260501T100356
CREATED:20240924T005734Z
LAST-MODIFIED:20240928T033039Z
UID:10000257-1729364400-1729371600@arcbroward.com
SUMMARY:The Lavender Haze Dessert Experience
DESCRIPTION:Calling all Swifties with a sweet tooth! Taylor Swift’s dessert favorites!! A dessert experience you won’t want to miss\, but the details are still our little secret. Get ready to indulge in a treat as dreamy as her songs. Reserve your spot now—this one’s sure to sell out fast! \nMenu: \nCourse #1: “Cardigan” Berry Pavlova – Delicate Meringue with Cream and Fresh Berries \nCourse #2: “Love Story” Tiramisu – Creamy Mascarpone\, Espresso Soaked Ladyfingers\, and Cocoa Powder \nCourse #3: “Shake It Off” Vanilla Bean Panna Cotta \nCourse #4: “Blank Space” Spiced Apple Cider Cake with Cinnamon Cream Cheese Frosting \nPrice: $89 – $99 (gratuity & tips included)
URL:https://arcbroward.com/event/the-taylor-swift-dessert-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T190000
DTEND;TZID=America/New_York:20241018T210000
DTSTAMP:20260501T100356
CREATED:20240924T005608Z
LAST-MODIFIED:20240928T033107Z
UID:10000256-1729278000-1729285200@arcbroward.com
SUMMARY:The Lavender Haze Dinner Experience
DESCRIPTION:Are you ready for it? An unforgettable evening inspired by Taylor Swift’s iconic eras is coming your way! The menu? A surprise as sweet as her lyrics! Seats are sure to disappear swiftly\, so reserve yours now before the magic is gone. \nMenu: \nCourse #1: Red Era Roasted Tomato & Basil Soup topped with Creme Fraiche and served with a Baked Brie Crostini \nCourse #2: “Enchanted” Waldorf Salad\, a mix of Celery\, Apples\, Grapes\, and Nuts in a Creamy Yogurt Dressing \nCourse #3: “Tay Tay’s Favorite” Cheeseburger with Truffled Aioli on a Sesame Seed Bun\, Fries\, and Grilled Asparagus \nCourse #4: Taylor’s Chai Sugar Cookies and Chocolate Shake \nPrice: $89 – $99 (gratuity & tips included)
URL:https://arcbroward.com/event/the-taylor-swift-dinner-experience/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T180000
DTEND;TZID=America/New_York:20240928T200000
DTSTAMP:20260501T100356
CREATED:20240826T174048Z
LAST-MODIFIED:20240827T004945Z
UID:10000253-1727546400-1727553600@arcbroward.com
SUMMARY:It's Always 6 O'Clock Experience Dinner
DESCRIPTION:Course 1: Mad Tea Sandwiches – Smoked Salmon with Dill Cream Cheese\, Roast Beef with Horseradish\, Chicken Salad with Candied Fruit and Nuts\, Pickled Egg Salad \nCourse 2: Queen’s Canapes – Shrunken Quiche Lorraine\, Ace of Spade’s Filo Wrapped Shrimp\, “Bacon Wrapped Date”\, and Pimento Cheese \nCourse 3: Little Alice’s Cookie Platter – Sweet and Salty Spritz Cookie\, Black and and White Cookie with Cocoa Nibs and French Vanilla\, Lace Cookie\, The White Rabbit’s Pistachio Madeleine \nCourse 4: Cheshire Cat’s Favorite Fresh Espresso Ice Cream & Lavender-Lemon Sorbet
URL:https://arcbroward.com/event/its-always-6-oclock-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T190000
DTEND;TZID=America/New_York:20240914T210000
DTSTAMP:20260501T100356
CREATED:20240904T160516Z
LAST-MODIFIED:20240904T160516Z
UID:10000254-1726340400-1726347600@arcbroward.com
SUMMARY:I Dream of Cheese
DESCRIPTION:Get ready to embark on a cheesy adventure like no other! \nOur chefs\, in partnership with Foodie Tribe and Gayo Azul are crafting a menu that will turn your wildest cheese fantasies into reality. Stay tuned for a culinary experience that promises to be as delightful as it is decadent. This is one dreamy dinner you won’t want to miss! \nCourse 1: Lobster Red Pozole –  Sous Vide Lobster Tail served in a Chipotle Fish Broth w Shredded Green Cabbage\, White Hominy\, Fresh Cilantro\, Radishes\, a Blend of Crumbled Queso Blanco and Cotija Cheese with Fried Tortillas for garnish. \nCourse 2: Duck Confit Malanga (Taro) Tostada –  Malanga Lila Tostada with Shredded Duck Confit\, Queso Blanco Fundido\, Avocado Mousse\, Cucumber Pico de Gallo\, Refrito Beans\, Shredded Red Cabbage En Crudo\, Cilantro and Spicy Queso Blanco Bechamel. \nCourse 3: Street Corn style Risotto w NY Strip Tagliata – Sweet Corn Risotto made with Chicken Broth\, Tahin\, Lime\, Cilantro and Cotija Cheese with NY steak Tagliata. \nCourse 4: Marquesita –  Crepe filled with Chocolate and Jam\, finished with Grated Edam on top
URL:https://arcbroward.com/event/i-dream-of-cheese/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240906T190000
DTEND;TZID=America/New_York:20240906T210000
DTSTAMP:20260501T100356
CREATED:20240807T154709Z
LAST-MODIFIED:20240822T172224Z
UID:10000252-1725649200-1725656400@arcbroward.com
SUMMARY:Pasta Party
DESCRIPTION:Indulge in an extraordinary pasta extravaganza and cap off the night with a delightful twist on tiramisu\, featuring raspberry and crunchy meringue. \nCourse 1: Gnocchi all’Amatriciana – Potato Gnocchi served in a Spicy Pomodoro Sauce with Guanciale and finished with Pecorino Romano \nCourse 2: Penne ai Funghi Porcini – Penne Pasta with Fresh Porcini Mushrooms in a Black Garlic and Butter Sauce \nCourse 3: Veal Lasagna – Rich and Cheesy Bechamel and Pomodoro Sauce Layered with Ground Veal\, Fresh Ricotta\, and Mozzarella Cheese. Served with Garlic Ciabatta Crostini \nCourse 4: Raspberry Tiramisu with a Raspberry Jam and a Crunchy Meringue
URL:https://arcbroward.com/event/pasta-party/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T190000
DTEND;TZID=America/New_York:20240830T210000
DTSTAMP:20260501T100356
CREATED:20240709T201705Z
LAST-MODIFIED:20240709T201705Z
UID:10000249-1725044400-1725051600@arcbroward.com
SUMMARY:Ladies Networking Night
DESCRIPTION:Ladies’ Night\nLadies’ Night Out \nEnjoy Wine & Cocktails\, Tapas\, Vendors\, Music\, and Networking\, while supporting a great cause. \nEvent proceeds go towards Arc Broward’s mission of providing opportunities for people with disabilities and other life challenges to realize their full potential. \nCatering: Arc Culinary\nWine\nCocktails\nVendors
URL:https://arcbroward.com/event/ladies-networking-night/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240824T160000
DTEND;TZID=America/New_York:20240824T180000
DTSTAMP:20260501T100356
CREATED:20240709T201835Z
LAST-MODIFIED:20240709T201835Z
UID:10000250-1724515200-1724522400@arcbroward.com
SUMMARY:"Sip and Dip" - Chocolate Dipping\, Wine Sipping
DESCRIPTION:“Sip and Dip” \nChocolate Dipping Class paired with Wine.!!! \nMilk Chocolate\, Dark Chocolate\, and White Chocolate paired with Wine to enjoy your class. Prepare to dip chips\, cookies\, marshmallows\, pretzels\, and more while you sip your way to a fun time. Take home all you make to enjoy with loved ones. \nHaving fun for a cause. All profits go towards supporting Arc Broward\, a non-profit organization. We specialize in helping both children and adults with special needs and developmental disabilities.
URL:https://arcbroward.com/event/sip-and-dip-chocolate-dipping-wine-sipping/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T190000
DTEND;TZID=America/New_York:20240816T210000
DTSTAMP:20260501T100356
CREATED:20240710T211804Z
LAST-MODIFIED:20240710T211804Z
UID:10000251-1723834800-1723842000@arcbroward.com
SUMMARY:Puerto Rican Flavors Experience Dinner
DESCRIPTION:Get ready for a taste explosion! Join us for an unforgettable culinary journey through Puerto Rico’s finest flavors. From a luscious plantain soup to a mouthwatering sweet plantain lasagna\, crispy pork with zesty pickled onions\, and a dreamy cheese flan finale – this four-course feast will transport your taste buds straight to the Caribbean. Don’t miss out on this tropical culinary adventure right in your own backyard! \nCourse 1: Plantain Soup (Sopa de Platano) – Savory\, Rich\, and Creamy soup made from Plantains \nCourse 2: Sweet Plantain Lasagna – Layers of Sweet Plantains\, Mascarpone Cheese\, Sofrito Marinated Ground Beef\, and a Manchego Bechamel Sauce \nCourse 3: Carne Frita Encebollada – Fried Pork Chunks with Pickled Onions (Escabeche) served over Mamposteao Rice \nCourse 4: Flan de Queso – Cheese Flan with a Pink Peppercorn Infused Caramel \nTickets: $89-$99 PP (drinks & gratuity included)
URL:https://arcbroward.com/event/puerto-rican-flavors-experience-dinner/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240726T190000
DTEND;TZID=America/New_York:20240726T213000
DTSTAMP:20260501T100356
CREATED:20240524T211956Z
LAST-MODIFIED:20240524T211956Z
UID:10000190-1722020400-1722029400@arcbroward.com
SUMMARY:Fresh Summer Flavors
DESCRIPTION:Embrace the vibrant flavors of summer with our latest Summer Series dining experience. Begin with a refreshing salad brimming with seasonal produce like strawberries\, mango\, and avocado\, followed by a course to be revealed. Then\, savor crispy fried Caribbean-style red snapper in a zesty creole sauce\, served with tostones and pickled onions. Cap off the night with an elevated take on the classic strawberry shortcake. \nCourse 1: FRESH Summer Salad – Baby Spinach\, Mint\, Cilantro\, Orange Wedges\, Red Onions\, Grape Tomatoes\, Marinated Strawberries\, Fresh Avocado\, English Cucumbers\, Watermelon Radish\, Mango Chunks with Lime and Local Florida Honey \nCourse 2: Purple Taro Hard Shell Tacos with FRESH Caribbean Conch Salad and Fermented Florida Mango & Avocado Salsa \nCourse 3: FRESH Honeybell Orange Roasted Chicken in an Orange\, Coconut\, & Lemongrass Sauce. Served with FRESH Breadfruit Tostones and Chopped Kale\, Shallot\, White Bean\, and Sunflower Seed Salad with Passionfruit Glaze \nCourse 4: Elevated Strawberry Shortcake
URL:https://arcbroward.com/event/fresh-summer-flavors/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240712T190000
DTEND;TZID=America/New_York:20240712T213000
DTSTAMP:20260501T100356
CREATED:20240524T211630Z
LAST-MODIFIED:20240524T212244Z
UID:10000189-1720810800-1720819800@arcbroward.com
SUMMARY:Spanish Tapas
DESCRIPTION:Join us for an authentic Spanish tapas experience\, the third in our Summer Series. Prepare your taste buds for a journey through Spain’s iconic flavors\, from savory Serrano ham and Manchego cheese to classic tortilla Española\, delectable albondigas meatballs\, garlic shrimp\, and cod-stuffed piquillo peppers\, with a surprise dessert to top off this delectable multi-course adventure. \nCourse 1: Tablita de Serrano and Queso Manchego with Black Garlic Toast Points – Serrano Ham\, Manchego Cheese\, Black Garlic Toast Points and Mixed Spanish Olives \nCourse 2: Tortilla Espanola – A Spanish National Dish\, the Classic Spanish Omelette with Potatoes\, Onions\, & Spanish Spices \nCourse 3: Albondigas en Salsa – Spanish Meatballs made with a Blend of Beef and Pork\, Paprika\, Cumin\, and Garlic in a Tomato Based Sauce \nCourse 4: Gambas al Ajillo – Jumbo Shrimps in Garlic Sauce \nCourse 5: Pimientos Piquillos Rellenos de Pescado – Navarra Region Pequillo Peppers Stuffed with Cod Fish\, Vegetables\, and Spanish Spices. \nCourse 6: Dessert – TBD
URL:https://arcbroward.com/event/spanish-tapas/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T190000
DTEND;TZID=America/New_York:20240627T213000
DTSTAMP:20260501T100356
CREATED:20240524T211346Z
LAST-MODIFIED:20240524T212205Z
UID:10000188-1719514800-1719523800@arcbroward.com
SUMMARY:Taste the Mediterranean
DESCRIPTION:Welcome to the second installment of our 2024 Summer Series – Taste the Mediterranean. You’re invited to embark on a flavorful journey through the Mediterranean\, savoring a multi-course meal that starts with a refreshing cold orzo salad\, followed by a baked cod dish bursting with zesty flavors\, grilled lamb chops accompanied by a fresh mint\, tomato\, and feta quinoa\, and a delectable dessert to be revealed. \nCourse 1: Cold Orzo Salad – Kalamata Olives\, English Cucumbers\, Red Onions\, Mediterranean Spiced Toasted Chickpeas\, Chiffonade of Fresh Basil and Spinach\, Greek Feta Cheese\, Roasted Red Peppers\, Extra Virgin Olive Oil and Red Wine Vinegar \nCourse 2: Mediterranean Baked Cod – Tomatoes\, Red Onions\, Garlic\, Coriander\, Spanish Paprika\, Cumin\, Cayenne Pepper\, Capers\, and Lemon Zest served with Lemon Wedge Potatoes \nCourse 3: Grilled Lamb Chops with a Fresh Mint\, Tomato\, and Feta Quinoa – A Mix of Spices\, All-Spice\, Cardamom\, Nutmeg\, and Sweet Paprika come together for this Mediterranean Classic \nCourse 4: Dessert – TBD
URL:https://arcbroward.com/event/taste-the-mediterranean/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240615T190000
DTEND;TZID=America/New_York:20240615T213000
DTSTAMP:20260501T100356
CREATED:20240524T210809Z
LAST-MODIFIED:20240524T212111Z
UID:10000187-1718478000-1718487000@arcbroward.com
SUMMARY:Burger Bash III
DESCRIPTION:Join us for Arc Culinary’s first installment of our Summer Series – Burger Bash III\, a mouthwatering culinary adventure celebrating the beloved burger. You’ll indulge in a 4-course menu featuring creative burger concoctions crafted with the finest ingredients\, from a sesame-marinated salmon burger to a decadent SMASH burger with truffle aioli\, complemented by sides and a delightful Rocky Road Semifreddo dessert. \nCourse 1: “Joel-San” – Sesame Marinated\, Fresh Salmon Burger\, Grilled Onions\, Spicy Asian Mango Slaw on an Arc-Made Sesame Seed Bun \nCourse 2: “Frita Cubana” – Freshly Ground Brisket & Boston Butt\, Arc’s Special Sauce\, and Shoestring Potatoes on a Sweet Hawaiian Roll \nCourse 3: “SMASH Burger” – Grass Fed Beef\, Marinated and Caramelized Onions\, Shitake & Portobello Mushrooms\, with Provolone Cheese and Black Truffle Aioli on a Fresh Baked Brioche Bun served with SideWinder Fries \nCourse 4: Rocky Road Semifreddo
URL:https://arcbroward.com/event/burger-bash-iii/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Arc Culinary,Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T190000
DTEND;TZID=America/New_York:20240530T200000
DTSTAMP:20260501T100356
CREATED:20240228T192750Z
LAST-MODIFIED:20240228T192750Z
UID:10000152-1717095600-1717099200@arcbroward.com
SUMMARY:Gastronomic Adventure
DESCRIPTION:
URL:https://arcbroward.com/event/gastronomic-adventure/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T190000
DTEND;TZID=America/New_York:20240517T200000
DTSTAMP:20260501T100356
CREATED:20240228T192709Z
LAST-MODIFIED:20240228T192709Z
UID:10000151-1715972400-1715976000@arcbroward.com
SUMMARY:Memphis Style BBQ Bash
DESCRIPTION:
URL:https://arcbroward.com/event/memphis-style-bbq-bash/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240503T190000
DTEND;TZID=America/New_York:20240503T200000
DTSTAMP:20260501T100356
CREATED:20240228T192544Z
LAST-MODIFIED:20240327T144430Z
UID:10000150-1714762800-1714766400@arcbroward.com
SUMMARY:Tacos & Tequila
DESCRIPTION:
URL:https://arcbroward.com/event/get-a-head-start-on-cinco-de-mayo-with-a-tacos-tequila-fiesta/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T190000
DTEND;TZID=America/New_York:20240418T200000
DTSTAMP:20260501T100356
CREATED:20240228T192502Z
LAST-MODIFIED:20240228T192639Z
UID:10000149-1713466800-1713470400@arcbroward.com
SUMMARY:Scenes from an Italian Restaurant
DESCRIPTION:
URL:https://arcbroward.com/event/scenes-from-an-italian-restaurant/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240404T190000
DTEND;TZID=America/New_York:20240404T200000
DTSTAMP:20260501T100356
CREATED:20240228T192418Z
LAST-MODIFIED:20240325T203140Z
UID:10000148-1712257200-1712260800@arcbroward.com
SUMMARY:Comfort Food Classics (with a twist)
DESCRIPTION:Comfort Food Classics (with a twist)\n4 Course Tasting Menu(Gratuity and Wine Included) \n1) Not your Mamas Meatloaf – Crispy Smashed Potatoes\, Savory Meatloaf\, and Rich Gravy \n2) Pizza\, But Make it Special – Homemade Potato Based Pizza Dough topped with Assorted Meats \n3)  Nonna’s Sunday Supper – Veal Ossobuco\, Creamy Yukon Gold and Sweet Potato Mixed Mash\, Baby Carrots and Asparagus \n4) Chocolate Decadence- Dark Chocolate Tart with a Bacon Fat Infused Crust\, topped with a Potato Nest
URL:https://arcbroward.com/event/meat-taters-extravaganza/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Experience Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T160000
DTEND;TZID=America/New_York:20240330T170000
DTSTAMP:20260501T100356
CREATED:20240228T192346Z
LAST-MODIFIED:20240228T192346Z
UID:10000147-1711814400-1711818000@arcbroward.com
SUMMARY:7 Course Dessert Menu with Chef Christian Velez
DESCRIPTION:
URL:https://arcbroward.com/event/7-course-dessert-menu-with-chef-christian-velez/
LOCATION:Emeril Lagasse Foundation Innovation Kitchen\, 10250 Northwest 53rd Street\, Sunrise\, FL\, 33351\, United States
CATEGORIES:Experience Dinners
END:VEVENT
END:VCALENDAR