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Planted: The Vegetarian Experience
January 30 | 7:00 pm – 9:00 pm
Planted: The Vegetarian Experience
Join us for an elevated vegetarian journey, where seasonal ingredients bloom into extraordinary courses
Course #1: Roasted Butternut Squash – Roasted Campari Tomatoes, Pan-Wilted Garlic Spinach, Fresh Basil, Fresh Artisan Ricotta Cheese, Toasted Pistachios, Firm Fried Tofu, and a Green Basil Crema
Course #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe Stuffed with Gruyere Cheese, Sauteed Mushrooms and Spinach with Rosemary, Thyme, Shallots, Garlic Confit, and White Wine served with a Ponzu Glaze
Course #3: Tagliolini with King Oyster Mushrooms- Tagliolini Pasta in a Creamy Coconut and Saffron Sauce served with Seared, Steamed King Oyster Mushrooms, touched with Pangrattato
Course #4:Carrot Cake with Cream Cheese Icing, Candied Pecans, and Carrot Crisps