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Valentine’s Aphrodisiac Experience
February 14 | 7:00 pm – 9:00 pm
Valentine’s Aphrodisiac Experience
Join us for an a sultry culinary journey featuring luxurious aphrodisiacs from land and sea
Course #1: Shrimp Tempura – Fresh, Jumbo Key West Shrimp lightly battered and fried, in a mixed herb batter. Served with a trio of dipping sauces, Korean Chili, Ponzu, and a Miso Glaze
Course #2: Scallops – Pan Seared Scallops with a Parsnip and Potato Puree and finished with Black Truffle Pearls
Course #3: Tortellini di aragosta – Fresh Lobster Tortellini served with a sauce made by simmering Onions, Celery, Peppercorns, and Lobster Shells. Topped with Pangrattato and Fresh Basil Oil
Course #4:Dessert Trio – Flourless Chocolate Cake in a Dark Cherry Sauce , Strawberry Mousse With White Chocolate Accents , Raspberry Cream Puff