Embrace the vibrant flavors of summer with our latest Summer Series dining experience. Begin with a refreshing salad brimming with seasonal produce like strawberries, mango, and avocado, followed by a course to be revealed. Then, savor crispy fried Caribbean-style red snapper in a zesty creole sauce, served with tostones and pickled onions. Cap off the night with an elevated take on the classic strawberry shortcake.
Course 1: FRESH Summer Salad – Baby Spinach, Mint, Cilantro, Orange Wedges, Red Onions, Grape Tomatoes, Marinated Strawberries, Fresh Avocado, English Cucumbers, Watermelon Radish, Mango Chunks with Lime and Local Florida Honey
Course 2: Purple Taro Hard Shell Tacos with FRESH Caribbean Conch Salad and Fermented Florida Mango & Avocado Salsa
Course 3: FRESH Honeybell Orange Roasted Chicken in an Orange, Coconut, & Lemongrass Sauce. Served with FRESH Breadfruit Tostones and Chopped Kale, Shallot, White Bean, and Sunflower Seed Salad with Passionfruit Glaze
Course 4: Elevated Strawberry Shortcake
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A copy of the official registration and financial information may be obtained from the division of consumer services by calling 1-800-435-7352 within the state. Our Registration number is CH514. Registration does not imply endorsement, approval, or recommendation by the state. Arc Broward does not use paid solicitations and 100% of each contribution is received by Arc Broward. EIN 59-0809623
