Menu
Get ready to embark on a cheesy adventure like no other!
Our chefs, in partnership with Foodie Tribe and Gayo Azul are crafting a menu that will turn your wildest cheese fantasies into reality. Stay tuned for a culinary experience that promises to be as delightful as it is decadent. This is one dreamy dinner you won’t want to miss!
Course 1: Lobster Red Pozole – Sous Vide Lobster Tail served in a Chipotle Fish Broth w Shredded Green Cabbage, White Hominy, Fresh Cilantro, Radishes, a Blend of Crumbled Queso Blanco and Cotija Cheese with Fried Tortillas for garnish.
Course 2: Duck Confit Malanga (Taro) Tostada – Malanga Lila Tostada with Shredded Duck Confit, Queso Blanco Fundido, Avocado Mousse, Cucumber Pico de Gallo, Refrito Beans, Shredded Red Cabbage En Crudo, Cilantro and Spicy Queso Blanco Bechamel.
Course 3: Street Corn style Risotto w NY Strip Tagliata – Sweet Corn Risotto made with Chicken Broth, Tahin, Lime, Cilantro and Cotija Cheese with NY steak Tagliata.
Course 4: Marquesita – Crepe filled with Chocolate and Jam, finished with Grated Edam on top
Translate Page
Merch Store | Cloud Portal | Autism License Plate | Visitation Policy
Copyright © 2024 | Commitment to Quality | Notices | Contact Us | Privacy Policy
A copy of the official registration and financial information may be obtained from the division of consumer services by calling 1-800-435-7352 within the state. Our Registration number is CH514. Registration does not imply endorsement, approval, or recommendation by the state. Arc Broward does not use paid solicitations and 100% of each contribution is received by Arc Broward. EIN 59-0809623
