Indulge in an extraordinary pasta extravaganza and cap off the night with a delightful twist on tiramisu, featuring raspberry and crunchy meringue.
Course 1: Gnocchi all’Amatriciana – Potato Gnocchi served in a Spicy Pomodoro Sauce with Guanciale and finished with Pecorino Romano
Course 2: Penne ai Funghi Porcini – Penne Pasta with Fresh Porcini Mushrooms in a Black Garlic and Butter Sauce
Course 3: Veal Lasagna – Rich and Cheesy Bechamel and Pomodoro Sauce Layered with Ground Veal, Fresh Ricotta, and Mozzarella Cheese. Served with Garlic Ciabatta Crostini
Course 4: Raspberry Tiramisu with a Raspberry Jam and a Crunchy Meringue
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