Join us for an authentic Spanish tapas experience, the third in our Summer Series. Prepare your taste buds for a journey through Spain’s iconic flavors, from savory Serrano ham and Manchego cheese to classic tortilla Española, delectable albondigas meatballs, garlic shrimp, and cod-stuffed piquillo peppers, with a surprise dessert to top off this delectable multi-course adventure.
Course 1: Tablita de Serrano and Queso Manchego with Black Garlic Toast Points – Serrano Ham, Manchego Cheese, Black Garlic Toast Points and Mixed Spanish Olives
Course 2: Tortilla Espanola – A Spanish National Dish, the Classic Spanish Omelette with Potatoes, Onions, & Spanish Spices
Course 3: Albondigas en Salsa – Spanish Meatballs made with a Blend of Beef and Pork, Paprika, Cumin, and Garlic in a Tomato Based Sauce
Course 4: Gambas al Ajillo – Jumbo Shrimps in Garlic Sauce
Course 5: Pimientos Piquillos Rellenos de Pescado – Navarra Region Pequillo Peppers Stuffed with Cod Fish, Vegetables, and Spanish Spices.
Course 6: Dessert – TBD
Translate Page
Merch Store | Cloud Portal | Autism License Plate | Visitation Policy
Copyright © 2024 | Commitment to Quality | Notices | Contact Us | Privacy Policy
A copy of the official registration and financial information may be obtained from the division of consumer services by calling 1-800-435-7352 within the state. Our Registration number is CH514. Registration does not imply endorsement, approval, or recommendation by the state. Arc Broward does not use paid solicitations and 100% of each contribution is received by Arc Broward. EIN 59-0809623
