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Planted: The Vegetarian Experience Join us for an elevated vegetarian journey, where seasonal ingredients bloom into extraordinary courses Course #1: Roasted Butternut Squash – Roasted Campari Tomatoes, Pan-Wilted Garlic Spinach, Fresh Basil, Fresh Artisan Ricotta Cheese, Toasted Pistachios, Firm Fried Tofu, and a Green Basil Crema Course #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe […] |
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Valentine’s Aphrodisiac Experience Join us for an a sultry culinary journey featuring luxurious aphrodisiacs from land and sea Course #1: Shrimp Tempura – Fresh, Jumbo Key West Shrimp lightly battered and fried, in a mixed herb batter. Served with a trio of dipping sauces, Korean Chili, Ponzu, and a Miso Glaze Course #2: Scallops – Pan Seared […] |
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New Orleans Cajun Night Join us for an authentic New Orleans Feast! Course #1: Crawfish Rolls – Louisiana Crawfish in a Creamy Dressing with a hint of Smoke and Cajun Seasoning on a Fresh Baked Dinner Roll Course #2: Cajun Andouille Pasta – Penne Pasta with Andouille Sausage in a Spicy Cajun Sauce prepared with Louisiana’s own, […] |
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