Fire & Spice Asado: An Argentinian Fire-Grilled Feast
Join us for an intimate evening of authentic Argentine cuisine
Course #1: Empanada de Res (Beef Argentinian Style) – Ground Beef Seasoned with Latin Spices, Roasted Red Peppers, Onions, Smoked Paprika, and Hard Boiled Eggs
Course #2: Argentinian Style Chorizo – Grilled Argentinian Style Chorizo served with Smoked Chimichurri Salsa Criolla and Crusty Bread
Course #3: Arrachera (Skirt Steak) – Grilled Skirt Steak served with Ensalada Rusa, Beet and Roasted Corn Salad and Fermented Chimichurri
Course #4: Pionono – Dulce De Leche Jellyroll, Kisses of Meringue, and Créme Anglaise