“A Study In Short Rib” 4 Course Chef Experience Dinner (Wine and Gratuity Included):

Course #1: “Short Rib Croquette” – Crispy Braised Short Rib / Micro-Herb Salad / Citrus Salt / Lime-Garlic Aioli

Course #2: “Short Rib Agnolotti” – Pho Broth Essence / Crispy Shallots, / Charred Onions / Scallions / Lime Oil

Course #3: “Potato Gnocchi with Short Rib Estafado” – Red Wine & Tomato Reduction / Roasted Garlic / Parmesan / Charred Scallions

Course #4: Caramel Flan

** Limited Dietary Accommodations Accepted **