Planted: The Vegetarian Experience Join us for an elevated vegetarian journey, where seasonal ingredients bloom into extraordinary courses Course #1: Roasted Butternut Squash – Roasted Campari Tomatoes, Pan-Wilted Garlic Spinach, Fresh Basil, Fresh Artisan Ricotta Cheese, Toasted Pistachios, Firm Fried Tofu, and a Green Basil Crema Course #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe […]

Valentine’s Aphrodisiac Experience Join us for an a sultry culinary journey featuring luxurious aphrodisiacs from land and sea Course #1: Shrimp Tempura – Fresh, Jumbo Key West Shrimp lightly battered and fried, in a mixed herb batter. Served with a trio of dipping sauces, Korean Chili, Ponzu, and a Miso Glaze Course #2: Scallops – Pan Seared […]