“Butter, Bone, and Spice” – 4 Course Chef Experience Dinner (Includes Wine and Gratuity)

Course #1) “Sweet Chili Glazed Shrimp Skewers ” – Fresh Pink Key West Shrimp / Sweet Chili Glaze / Thai Basil

Course #2) “Roasted Carrot-Ginger Soup” – Nutty Brown Butter / Pumpkin Seed Gremolata

Course #3) “Rosemary Charred Beef Osso Buco” – Slow-Braised Beef Shank / Roasted Bone Marrow / Truffled Polenta

Course #4) Chocolate Molten Cake

** Very Limited Dietary Accommodations Accepted **