Entry-Level Culinary Arts Certificate Program
If you’re passionate about food and cooking, and want to learn the necessary skills to excel in a kitchen, then this program is perfect for you!
Our program is designed to provide students with a comprehensive education in the culinary arts, and includes classroom and practical experience in our state-of-the-art Arc Culinary facilities. Our skilled instructors will teach students the principles of food and nutrition, the proper use and maintenance of professional knives, hand tools, and commercial kitchen equipment, and the workflow of professional kitchens and restaurants. Students also learn about the history, culture, and international diversity of the culinary arts, and earn a certification in food handler safety.
The Entry-Level Culinary Arts Certificate Program has been recognized by the American Culinary Federation Education Foundation as an approved program.
16-week, 420-hour course that prepares students to obtain employment and succeed in a professional kitchen.
Students gain hands-on experience in food safety, nutrition, knife skills, equipment use, and professional kitchen
workflow. Students also earn the SafeStaff Food Handler Certification. Students receive hands-on training at
the Emeril Lagasse Foundation Innovation Kitchen at Arc Culinary, building experience in a working commercial
kitchen.
Classes run Monday through Friday from 8:30 AM – 3 PM.
Tuition: $10,000.00
- Are at least 18 years old
- Have proof of high school graduation/completion
- Have a documented disability
- Have a true desire to work in the respective industry
- Small class sizes with individualized attention
- Hands-on learning at an externship site specific to the industry/course
- Industry specific certifications to build your resume
- Placement assistance within your respective industry with ongoing support
(employment is not guaranteed) - Financial literacy and social skills training