Course #1: Vegetable Pho Soup (Vietnam) – Vegetarian Broth with Bean Sprouts, Scallions, Carrots, Yellow Onions, Cilantro, Thai Basil, Shitake Mushrooms, and Rice Noodles. Finished with a Crispy Won-Ton
Course #2: Shrimp Pad Thai (Thailand) – Local Key West Shrimp and Rice Noodles Stir Fried with Shallots, Garlic, Tofu, and Eggs. Flavored with Tamarind, Fish Sauce, a Touch of Red Chili Peppers, and Palm Sugar. Topped with Crushed Peanuts and Lime
Course #3: Ramen (Japan) – A Simmering Miso Broth with Seaweed, Bamboo Shoots, Bean Sprouts, Green Onions, and Sliced Pork with a Soy Marinated Ramen Egg
Course #4: Dessert Coming Soon…