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Fresh Summer Flavors

July 26 | 7:00 pm9:30 pm

Embrace the vibrant flavors of summer with our latest Summer Series dining experience. Begin with a refreshing salad brimming with seasonal produce like strawberries, mango, and avocado, followed by a course to be revealed. Then, savor crispy fried Caribbean-style red snapper in a zesty creole sauce, served with tostones and pickled onions. Cap off the night with an elevated take on the classic strawberry shortcake.

Course 1: FRESH Summer Salad – Baby Spinach, Mint, Cilantro, Orange Wedges, Red Onions, Grape Tomatoes, Marinated Strawberries, Fresh Avocado, English Cucumbers, Watermelon Radish, Mango Chunks with Lime and Local Florida Honey

Course 2: Purple Taro Hard Shell Tacos with FRESH Caribbean Conch Salad and Fermented Florida Mango & Avocado Salsa

Course 3: FRESH Honeybell Orange Roasted Chicken in an Orange, Coconut, & Lemongrass Sauce. Served with FRESH Breadfruit Tostones and Chopped Kale, Shallot, White Bean, and Sunflower Seed Salad with Passionfruit Glaze

Course 4: Elevated Strawberry Shortcake


July 26
7:00 pm – 9:30 pm
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Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351 United States
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