Indulgence Experience Dinner
October 15 | 7:00 pm – 9:00 pm
Course #1: “Seared Scallops” – Cauliflower Puree / Lemon Brown Butter
Course #2: “Wild Mushroom Risotto” – Hint of Truffle / Parmigiano / Herbs
Course #3: “Filet Mignon” – Bordelaise / Fondant Potato / Green Beans
Course #4: TBD
