Sea, Sage, and Steak
November 14 | 7:00 pm – 9:00 pm
Course #1: Crab Cake – Remoulade / Celery-Apple Salad
Course #2: Potato Gnocchi – Brown Butter / Sage / Parmigiano
Course #3: NY Strip – Green Peppercorn Sauce / Roasted Potatoes / Glazed Baby Carrots
Course #4: TBD
