Arc Culinary

Indulge in an extraordinary pasta extravaganza and cap off the night with a delightful twist on tiramisu, featuring raspberry and crunchy meringue. Course 1: Gnocchi all’Amatriciana – Potato Gnocchi served in a Spicy Pomodoro Sauce with Guanciale and finished with Pecorino Romano Course 2: Penne ai Funghi Porcini – Penne Pasta with Fresh Porcini Mushrooms […]

Get ready to embark on a cheesy adventure like no other! Our chefs, in partnership with Foodie Tribe and Gayo Azul are crafting a menu that will turn your wildest […]

Course 1: Mad Tea Sandwiches - Smoked Salmon with Dill Cream Cheese, Roast Beef with Horseradish, Chicken Salad with Candied Fruit and Nuts, Pickled Egg Salad Course 2: Queen's Canapes […]