Presidential Palate
August 8 | 7:00 pm – 9:00 pm
Course #1: Thomas Jefferson – Compressed Vegetable Terrine / Herb Emulsion / Pickled Elements
Course #2: John F. Kennedy – Refined New England Clam Chowder
Course #3: Abraham Lincoln – Braised Short Rib / Molasses Jus / Carrots
Course #4: George Washington – Apple Pie Tart / Creme Fraiche
