The Art of Aging & Umami
May 21 | 7:00 pm – 9:00 pm
Course #1: “Sweet Chili Glazed Shrimp Skewers ” – Fresh Pink Key West Shrimp / Sweet Chili Glaze / Thai Basil
Course #2: “Roasted Carrot-Ginger Soup” – Nutty Brown Butter / Pumpkin Seed Gremolata
Course #3: “Rosemary Charred Beef Osso Buco” – Slow-Braised Beef Shank / Roasted Bone Marrow / Truffled Polenta
Course #4: Chocolate Molten Cake