Arc Culinary

Planted: The Vegetarian Experience Join us for an elevated vegetarian journey, where seasonal ingredients bloom into extraordinary courses Course #1: Roasted Butternut Squash – Roasted Campari Tomatoes, Pan-Wilted Garlic Spinach, Fresh […]

Valentine’s Aphrodisiac Experience Join us for an a sultry culinary journey featuring luxurious aphrodisiacs from land and sea Course #1: Shrimp Tempura – Fresh, Jumbo Key West Shrimp lightly battered and fried, in a mixed herb batter. Served with a trio of dipping sauces, Korean Chili, Ponzu, and a Miso Glaze Course #2: Scallops – Pan Seared […]

New Orleans Cajun Night Join us for an authentic New Orleans Feast! Course #1: Crawfish Rolls – Louisiana Crawfish in a Creamy Dressing with a hint of Smoke and Cajun Seasoning on a Fresh Baked Dinner Roll Course #2: Cajun Andouille Pasta – Penne Pasta with Andouille Sausage in a Spicy Cajun Sauce prepared with Louisiana’s own, […]

Course #1: Vegetable Pho Soup (Vietnam) - Vegetarian Broth with Bean Sprouts, Scallions, Carrots, Yellow Onions, Cilantro, Thai Basil, Shitake Mushrooms, and Rice Noodles. Finished with a Crispy Won-Ton Course #2: Shrimp Pad Thai (Thailand) - Local Key West Shrimp and Rice Noodles Stir Fried with Shallots, Garlic, Tofu, and Eggs. Flavored with Tamarind, Fish […]

Course #1: Thai Red Curry Chicken - Red Curry Paste and Coconut Milk Broth with Thai Basil Leaves, Cilantro, Onions, Red Bell Peppers, Garlic, Ginger, and Green Beans served over White Jasmine Rice Course #2: Vegan Green Curry with Casava Roti Bread - Green Curry and Coconut Milk Broth with Sliced Eggplant, Firm Tofu, Lime […]