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Course #1: “Seared Scallops” – Cauliflower Puree / Lemon Brown Butter Course #2: “Wild Mushroom Risotto” – Hint of Truffle / Parmigiano / Herbs Course #3: “Filet Mignon” – Bordelaise / Fondant Potato / Green Beans Course #4: TBD
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Experience Dinners
Events
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Course #1: Mushroom/Leek Veloute / Chive Oil Course #2: Pan-Seared Grouper / Braised Fennel / Lemon Caper Butter Course #3: Duck Breast / Orange Gastrique / Pommes Dauphine / Braised Endive Course #4: TBD |
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