East Meets West
Course #1: Elevated Nikkei Tuna Tiradito – Yuzu / Aji Amarillo / Sesame Oil / Soy / Cilantro Course #2: Glazed Asian-Style Pork Belly Taco – Corn Tortillas / Sugar / Ginger […]
Course #1: Elevated Nikkei Tuna Tiradito – Yuzu / Aji Amarillo / Sesame Oil / Soy / Cilantro Course #2: Glazed Asian-Style Pork Belly Taco – Corn Tortillas / Sugar / Ginger […]
Event Summary Professional Crisis Management (PCM) offers a complete crisis management system made up of prevention, de-escalation, crisis intervention, and reintegration that perfectly aligns with the core principles of Trauma […]
Event Summary Knowing CPR is a must for ALL! This hands-on course, developed and updated by Health and Safety Institute (HSI), prepares participants to respond to cardiac and respiratory emergencies […]
Event Summary This intensive workshop is ideal for those who are employed in the healthcare industry or parents seeking additional information on how to respond to medical emergencies such as […]
Event Summary This intensive one day course fulfills the annual renewal requirements for currently certified PCM level 1 & level 2 practitioners eligible for annual renewal. The course focuses on […]
Event Summary Knowing CPR is a must for ALL! This hands-on course, developed and updated by Health and Safety Institute (HSI), prepares participants to respond to cardiac and respiratory emergencies […]
Event Summary This intensive workshop is ideal for those who are employed in the healthcare industry or parents seeking additional information on how to respond to medical emergencies such as […]
For membership information, contact Chad Clark, BAC board co-chair at chad.clark@bbrown.com
Event Summary Professional Crisis Management (PCM) offers a complete crisis management system made up of prevention, de-escalation, crisis intervention, and reintegration that perfectly aligns with the core principles of Trauma […]
Course #1: “Seared Scallops” – Cauliflower Puree / Lemon Brown Butter Course #2: “Wild Mushroom Risotto” – Hint of Truffle / Parmigiano / Herbs Course #3: “Filet Mignon” – Bordelaise / Fondant Potato […]