Presidential Palate
Course #1: Thomas Jefferson – Compressed Vegetable Terrine / Herb Emulsion / Pickled Elements Course #2: John F. Kennedy – Refined New England Clam Chowder Course #3: Abraham Lincoln – Braised Short Rib […]
Course #1: Thomas Jefferson – Compressed Vegetable Terrine / Herb Emulsion / Pickled Elements Course #2: John F. Kennedy – Refined New England Clam Chowder Course #3: Abraham Lincoln – Braised Short Rib […]
Course #1: Elevated Nikkei Tuna Tiradito – Yuzu / Aji Amarillo / Sesame Oil / Soy / Cilantro Course #2: Glazed Asian-Style Pork Belly Taco – Corn Tortillas / Sugar / Ginger […]
Course #1: “Seared Scallops” – Cauliflower Puree / Lemon Brown Butter Course #2: “Wild Mushroom Risotto” – Hint of Truffle / Parmigiano / Herbs Course #3: “Filet Mignon” – Bordelaise / Fondant Potato […]
Course #1:Â Mushroom/Leek Veloute / Chive Oil Course #2:Â Pan-Seared Grouper / Braised Fennel / Lemon Caper Butter Course #3:Â Duck Breast / Orange Gastrique / Pommes Dauphine / Braised Endive Course #4:Â TBD