Experience Dinners

Join us for Arc Culinary's first installment of our Summer Series - Burger Bash III, a mouthwatering culinary adventure celebrating the beloved burger. You'll indulge in a 4-course menu featuring creative burger concoctions crafted with the finest ingredients, from a sesame-marinated salmon burger to a decadent SMASH burger with truffle aioli, complemented by sides and […]

Welcome to the second installment of our 2024 Summer Series – Taste the Mediterranean. You’re invited to embark on a flavorful journey through the Mediterranean, savoring a multi-course meal that starts with a refreshing cold orzo salad, followed by a baked cod dish bursting with zesty flavors, grilled lamb chops accompanied by a fresh mint, […]

Join us for an authentic Spanish tapas experience, the third in our Summer Series. Prepare your taste buds for a journey through Spain’s iconic flavors, from savory Serrano ham and Manchego cheese to classic tortilla Española, delectable albondigas meatballs, garlic shrimp, and cod-stuffed piquillo peppers, with a surprise dessert to top off this delectable multi-course […]

Embrace the vibrant flavors of summer with our latest Summer Series dining experience. Begin with a refreshing salad brimming with seasonal produce like strawberries, mango, and avocado, followed by a course to be revealed. Then, savor crispy fried Caribbean-style red snapper in a zesty creole sauce, served with tostones and pickled onions. Cap off the […]

Get ready for a taste explosion! Join us for an unforgettable culinary journey through Puerto Rico’s finest flavors. From a luscious plantain soup to a mouthwatering sweet plantain lasagna, crispy pork with zesty pickled onions, and a dreamy cheese flan finale – this four-course feast will transport your taste buds straight to the Caribbean. Don’t […]

Indulge in an extraordinary pasta extravaganza and cap off the night with a delightful twist on tiramisu, featuring raspberry and crunchy meringue. Course 1: Gnocchi all’Amatriciana – Potato Gnocchi served in a Spicy Pomodoro Sauce with Guanciale and finished with Pecorino Romano Course 2: Penne ai Funghi Porcini – Penne Pasta with Fresh Porcini Mushrooms […]