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Comfort Food Classics (with a twist)

Emeril Lagasse Foundation Innovation Kitchen 10250 Northwest 53rd Street, Sunrise, FL, United States

Comfort Food Classics (with a twist) 4 Course Tasting Menu(Gratuity and Wine Included) 1) Not your Mamas Meatloaf - Crispy Smashed Potatoes, Savory Meatloaf, and Rich Gravy 2) Pizza, But […]

Tacos & Tequila

Emeril Lagasse Foundation Innovation Kitchen 10250 Northwest 53rd Street, Sunrise, FL, United States

Memphis Style BBQ Bash

Emeril Lagasse Foundation Innovation Kitchen 10250 Northwest 53rd Street, Sunrise, FL, United States

Gastronomic Adventure

Emeril Lagasse Foundation Innovation Kitchen 10250 Northwest 53rd Street, Sunrise, FL, United States

Burger Bash III

Emeril Lagasse Foundation Innovation Kitchen 10250 Northwest 53rd Street, Sunrise, FL, United States

Join us for Arc Culinary's first installment of our Summer Series - Burger Bash III, a mouthwatering culinary adventure celebrating the beloved burger. You'll indulge in a 4-course menu featuring […]

Taste the Mediterranean

Emeril Lagasse Foundation Innovation Kitchen 10250 Northwest 53rd Street, Sunrise, FL, United States

Welcome to the second installment of our 2024 Summer Series – Taste the Mediterranean. You’re invited to embark on a flavorful journey through the Mediterranean, savoring a multi-course meal that […]

Spanish Tapas

Emeril Lagasse Foundation Innovation Kitchen 10250 Northwest 53rd Street, Sunrise, FL, United States

Join us for an authentic Spanish tapas experience, the third in our Summer Series. Prepare your taste buds for a journey through Spain’s iconic flavors, from savory Serrano ham and […]

Fresh Summer Flavors

Emeril Lagasse Foundation Innovation Kitchen 10250 Northwest 53rd Street, Sunrise, FL, United States

Embrace the vibrant flavors of summer with our latest Summer Series dining experience. Begin with a refreshing salad brimming with seasonal produce like strawberries, mango, and avocado, followed by a course to be revealed. Then, savor crispy fried Caribbean-style red snapper in a zesty creole sauce, served with tostones and pickled onions. Cap off the […]

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