Experience Dinners

Fire & Spice Asado: An Argentinian Fire-Grilled Feast Join us for an intimate evening of authentic Argentine cuisine Course #1: Empanada de Res (Beef Argentinian Style) – Ground Beef Seasoned with […]

Planted: The Vegetarian Experience Join us for an elevated vegetarian journey, where seasonal ingredients bloom into extraordinary courses Course #1: Roasted Butternut Squash – Roasted Campari Tomatoes, Pan-Wilted Garlic Spinach, Fresh Basil, Fresh Artisan Ricotta Cheese, Toasted Pistachios, Firm Fried Tofu, and a Green Basil Crema Course #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe […]

Valentine’s Aphrodisiac Experience Join us for an a sultry culinary journey featuring luxurious aphrodisiacs from land and sea Course #1: Shrimp Tempura – Fresh, Jumbo Key West Shrimp lightly battered and fried, in a mixed herb batter. Served with a trio of dipping sauces, Korean Chili, Ponzu, and a Miso Glaze Course #2: Scallops – Pan Seared […]

New Orleans Cajun Night Join us for an authentic New Orleans Feast! Course #1: Crawfish Rolls – Louisiana Crawfish in a Creamy Dressing with a hint of Smoke and Cajun Seasoning on a Fresh Baked Dinner Roll Course #2: Cajun Andouille Pasta – Penne Pasta with Andouille Sausage in a Spicy Cajun Sauce prepared with Louisiana’s own, […]

Course #1: Vegetable Pho Soup (Vietnam) - Vegetarian Broth with Bean Sprouts, Scallions, Carrots, Yellow Onions, Cilantro, Thai Basil, Shitake Mushrooms, and Rice Noodles. Finished with a Crispy Won-Ton Course […]

Course #1: Thai Red Curry Chicken - Red Curry Paste and Coconut Milk Broth with Thai Basil Leaves, Cilantro, Onions, Red Bell Peppers, Garlic, Ginger, and Green Beans served over […]

"Butter, Bone, and Spice" - 4 Course Chef Experience Dinner (Includes Wine and Gratuity) Course #1) "Sweet Chili Glazed Shrimp Skewers " - Fresh Pink Key West Shrimp / Sweet […]

Course #1: “Sweet Chili Glazed Shrimp Skewers ” – Fresh Pink Key West Shrimp / Sweet Chili Glaze / Thai Basil Course #2: “Roasted Carrot-Ginger Soup” – Nutty Brown Butter / Pumpkin […]

Course #1: Thomas Jefferson – Compressed Vegetable Terrine / Herb Emulsion / Pickled Elements Course #2: John F. Kennedy – Refined New England Clam Chowder Course #3: Abraham Lincoln – Braised Short Rib […]